Emelisse Black and Tan
Emelisse Black and Tan IBU: 70 ABV:10% This last Saturday was a big event for The Trappist, this is the bar I currently work at. We were holding a tasting event for 12% Imports, an importer of many...
View ArticlePossible Interview Questions
1) How long has “The Trappist” been open? 2) What did you do before you opened the bar? 3) Why did you decide to open a bar? 4) Where did your love of this type of beer come from? 5) How has your...
View ArticleLogo Ideas
As I began thinking about a logo design, I decided to do one that I might keep with me throughout my career. Seeing as I am going into the music and sound business what is more fitting than trying to...
View ArticleGlazen Toren Saison Special Eindejaar
Saison Special Eindejaar ABV 9% This past Saturday I tasted the Saison Special Eindejaar, by De Glazen Toren brewery. I realize that this sounds like a mouthful but don’t let the complicated name...
View ArticleA little about beer
So I realized I was just jumping in and giving reviews without giving any information about beer in general, not everyone knows the differences between say an ale and a lager, hell I didn’t know until...
View ArticleAle or Lager?
In my last post I gave a little info about the differences between Ales and Lagers. I put together this infographic to help, I am a visual person so things like this tend to help me out quite a bit....
View ArticleInterview with Chuck and Aaron
This is an interview I conducted with Chuck and Aaron, owners of The Trappist. The Trappist is the bar I work at that inspired this blog.
View ArticleSoundScape
This is a combination of found and recorded sounds, I put this together to try and give the feeling of being in a bar.
View ArticleMikkeller Koppi IPA
Mikkeller Koppi coffee IPA ABV 6.9% So I just recently tried a Coffee IPA, an intriguing idea and something that I had never heard of before. Considering all the fact the Mikkeller has produced some...
View ArticleCertified Cicerone Beer Server
As I mentioned in my bio part of this journey was to help me prepare to take the Cicerone exam to become a certified beer server, and I am happy to announce that I have taken and passed the test. I...
View Article
More Pages to Explore .....